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  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Japanese Knives: 600 Years of Craftmanship - The Real Japan

    2021-11-1u2002·u2002Japanese Knives: 600 Years of Craftsmanship by Eric Chevallier. Sakai's traditional industries. Sakai is a city with 830,000 citizens, located between the International Airport of Kansai and Osaka city.The city is famous in Japan for Daisen Kofun - the biggest burial tomb in the world, built around the 4th to the 6th century.. The first most important period of Sakai city is the Kofun period ...

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  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Kato Yoshimi Super Gold 2 Damascus Black ... - Japanese

    The president Hiroshi Kato received the certification of the traditional craftsmen on February 2008. The elegant wave pattern called the popular name 'Sumi Nagashi' is one of the treasure which Japanese cutlery culture produced. Like the Japanese sword 'Katana', the blade is made with low and high carbon stainless steel to layers.

    Get Price
  • Kato Yoshimi SG2 R2 Petty Knife 150mm ... - Japanese Knife

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory)

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  • Meet the Makers – Japanny - Best Japanese Knife

    Miyako. Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel is used to craft these beautiful cutlery. The knife makers at Miyako have always considered the best methods to produce a razor sharp edge. A key trait of a Miyako blade is its subtle luster, which is made by applying matte finish after polishing.

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  • The Epitome of Japanese Knives! Yamawaki Cutlery:

    2021-3-29u2002·u2002Japanese knives (hocho) are one of the most well-known traditional Japanese crafts in the world. In particular, the 'Sakai Hamono' or 'Sakai Knives'that we will introduce today are characterized by the high level of craftsmanship required to beat the softened steel into the proper shape.

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  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • Guide to Buying your First Japanese Knife - Japana Home

    2021-10-30u2002·u2002Most 'high-carbon' stainless blades, like a VG10 type of steel are made of higher-quality alloys than less-expensive stainless knives, intended to increase strength, edge-holding, and cutting ability. VG-10 is ideal for producing very thin blades with acute bevel angles and will take an …

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Kato Yoshimi SG2 R2 Petty Knife 150mm ... - Japanese Knife

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory)

    Get Price
  • Kato Yoshimi Super Gold 2 Damascus Black ... - Japanese

    The president Hiroshi Kato received the certification of the traditional craftsmen on February 2008. The elegant wave pattern called the popular name 'Sumi Nagashi' is one of the treasure which Japanese cutlery culture produced. Like the Japanese sword 'Katana', the blade is made with low and high carbon stainless steel to layers.

    Get Price
  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Hocho Knife

    Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife (Japanese Chef Knife) series --- with Excellent Design and Unparalleled Tradition. Direct Delivery from Japan Worldwide. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience.

    Get Price
  • Seisuke Knife Portland

    2021-7-27u2002·u2002Seisuke Knife Portland Japanese Chef Knives. Japanese Kitchen Knives. High-quality knives straight from Japan – free domestic shipping on orders over $150. SHOP NOW.

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  • Guide to Buying your First Japanese Knife - Japana Home

    2021-10-30u2002·u2002Most 'high-carbon' stainless blades, like a VG10 type of steel are made of higher-quality alloys than less-expensive stainless knives, intended to increase strength, edge-holding, and cutting ability. VG-10 is ideal for producing very thin blades with acute bevel angles and will take an …

    Get Price
  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • The quality of Japanese steel - Japanese Knife Store

    2021-5-10u2002·u2002It is a typical high quality steel used for traditional Japanese knives. It is difficult to handle and depends on the skill of the craftsman, but if handled by a skilled blacksmith, it will be possible to obtain a good blade that has hardness, stickiness (hard to chip), long-lasting sharpness, and easy to sharpen.

    Get Price
  • The Forging of a Japanese Katana

    2021-9-22u2002·u2002Japanese forging and metal forming, like many other aspects of the Japanese culture, originated in mainland Asia. [1] This is clearly demonstrated by the first Japanese swords that were produced around 200 AD. These thin, straight, double-edged weapons of cast bronze closely resembled those produced in China during the same time period. Single ...

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Japanese Style High Carbon Steel Forging Knife Hand

    MTANGBAO Japanese Style High Carbon Steel Forging Knife Hand-made By Chef Tang Sliced with Kitchen Boning Knife Butcher Knife, Brown 12 $23.99 $ 23 . 99 sawkit Boning Knife,Meat Cleaver Knife Hand Forged Boning Knife Chef's knife Butcher Knives High Carbon Steel Fillet Knife Vegetable Chef Knives with Leather Sheath for Kitchen, Camping, BBQ 16

    Get Price
  • Hinoura - Highend and Rare Japanese Knife Collections

    About Us. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives.

    Get Price
  • Japanese Knife Brands Guide

    2021-5-10u2002·u2002Yamamoto Brand : Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and Mr. Yamamoto is certified by the Japanese government as a traditional craftsman. Price range : US$ 170.00 - US$ 300.00 See more this maker's knives Japanese Knife Brands in Tsubame Sanjo

    Get Price
  • Sukenari Gingami No.3 Series Traditional Forged Knives

    • At present, many young professional Japanese food Chefs prefer to use Japanese traditional-style knives made with Gingami No.3. Utilizing their knowledge of ancient traditional forging techniques and hand-performed knife making processes, Sukenari produces a variety of high-quality Gingami No.3 stainless steel knives that all have fine ...

    Get Price
  • Iseya Knives by hocho knife

    The company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

    Get Price
  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • The quality of Japanese steel - Japanese Knife Store

    2021-5-10u2002·u2002It is a typical high quality steel used for traditional Japanese knives. It is difficult to handle and depends on the skill of the craftsman, but if handled by a skilled blacksmith, it will be possible to obtain a good blade that has hardness, stickiness (hard to chip), long-lasting sharpness, and easy to sharpen.

    Get Price
  • The Ultimate Guide for Buying the Best Japanese Knives

    2021-8-18u2002·u2002MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives. The MAC Superior Santoku is a great, basic santoku knife. Unlike most knives on this list, the blade of the MAC Superior Santoku uses a mono-steel construction.

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Japanese Style High Carbon Steel Forging Knife Hand

    MTANGBAO Japanese Style High Carbon Steel Forging Knife Hand-made By Chef Tang Sliced with Kitchen Boning Knife Butcher Knife, Brown 12 $23.99 $ 23 . 99 sawkit Boning Knife,Meat Cleaver Knife Hand Forged Boning Knife Chef's knife Butcher Knives High Carbon Steel Fillet Knife Vegetable Chef Knives with Leather Sheath for Kitchen, Camping, BBQ 16

    Get Price
  • Hinoura - Highend and Rare Japanese Knife Collections

    About Us. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives.

    Get Price
  • Japanese Knife Brands Guide

    2021-5-10u2002·u2002Yamamoto Brand : Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and Mr. Yamamoto is certified by the Japanese government as a traditional craftsman. Price range : US$ 170.00 - US$ 300.00 See more this maker's knives Japanese Knife Brands in Tsubame Sanjo

    Get Price
  • Sukenari Gingami No.3 Series Traditional Forged Knives

    • At present, many young professional Japanese food Chefs prefer to use Japanese traditional-style knives made with Gingami No.3. Utilizing their knowledge of ancient traditional forging techniques and hand-performed knife making processes, Sukenari produces a variety of high-quality Gingami No.3 stainless steel knives that all have fine ...

    Get Price
  • Iseya Knives by hocho knife

    The company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

    Get Price
  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • The quality of Japanese steel - Japanese Knife Store

    2021-5-10u2002·u2002It is a typical high quality steel used for traditional Japanese knives. It is difficult to handle and depends on the skill of the craftsman, but if handled by a skilled blacksmith, it will be possible to obtain a good blade that has hardness, stickiness (hard to chip), long-lasting sharpness, and easy to sharpen.

    Get Price
  • The Ultimate Guide for Buying the Best Japanese Knives

    2021-8-18u2002·u2002MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives. The MAC Superior Santoku is a great, basic santoku knife. Unlike most knives on this list, the blade of the MAC Superior Santoku uses a mono-steel construction.

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Japanese Style High Carbon Steel Forging Knife Hand

    MTANGBAO Japanese Style High Carbon Steel Forging Knife Hand-made By Chef Tang Sliced with Kitchen Boning Knife Butcher Knife, Brown 12 $23.99 $ 23 . 99 sawkit Boning Knife,Meat Cleaver Knife Hand Forged Boning Knife Chef's knife Butcher Knives High Carbon Steel Fillet Knife Vegetable Chef Knives with Leather Sheath for Kitchen, Camping, BBQ 16

    Get Price
  • Hinoura - Highend and Rare Japanese Knife Collections

    About Us. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives.

    Get Price
  • Japanese Knife Brands Guide

    2021-5-10u2002·u2002Yamamoto Brand : Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and Mr. Yamamoto is certified by the Japanese government as a traditional craftsman. Price range : US$ 170.00 - US$ 300.00 See more this maker's knives Japanese Knife Brands in Tsubame Sanjo

    Get Price
  • Sukenari Gingami No.3 Series Traditional Forged Knives

    • At present, many young professional Japanese food Chefs prefer to use Japanese traditional-style knives made with Gingami No.3. Utilizing their knowledge of ancient traditional forging techniques and hand-performed knife making processes, Sukenari produces a variety of high-quality Gingami No.3 stainless steel knives that all have fine ...

    Get Price
  • Iseya Knives by hocho knife

    The company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

    Get Price
  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • The quality of Japanese steel - Japanese Knife Store

    2021-5-10u2002·u2002It is a typical high quality steel used for traditional Japanese knives. It is difficult to handle and depends on the skill of the craftsman, but if handled by a skilled blacksmith, it will be possible to obtain a good blade that has hardness, stickiness (hard to chip), long-lasting sharpness, and easy to sharpen.

    Get Price
  • The Ultimate Guide for Buying the Best Japanese Knives

    2021-8-18u2002·u2002MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives. The MAC Superior Santoku is a great, basic santoku knife. Unlike most knives on this list, the blade of the MAC Superior Santoku uses a mono-steel construction.

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Higonokami Japanese Traditional Folding Knife Online Store

    2014-9-29u2002·u2002Most Famous Japanese Folidng Knife Higonokami is the most famous folding knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high …

    Get Price
  • Japanese Style High Carbon Steel Forging Knife Hand

    MTANGBAO Japanese Style High Carbon Steel Forging Knife Hand-made By Chef Tang Sliced with Kitchen Boning Knife Butcher Knife, Brown 12 $23.99 $ 23 . 99 sawkit Boning Knife,Meat Cleaver Knife Hand Forged Boning Knife Chef's knife Butcher Knives High Carbon Steel Fillet Knife Vegetable Chef Knives with Leather Sheath for Kitchen, Camping, BBQ 16

    Get Price
  • Hinoura - Highend and Rare Japanese Knife Collections

    About Us. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives.

    Get Price
  • Japanese Knife Brands Guide

    2021-5-10u2002·u2002Yamamoto Brand : Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and Mr. Yamamoto is certified by the Japanese government as a traditional craftsman. Price range : US$ 170.00 - US$ 300.00 See more this maker's knives Japanese Knife Brands in Tsubame Sanjo

    Get Price
  • Sukenari Gingami No.3 Series Traditional Forged Knives

    • At present, many young professional Japanese food Chefs prefer to use Japanese traditional-style knives made with Gingami No.3. Utilizing their knowledge of ancient traditional forging techniques and hand-performed knife making processes, Sukenari produces a variety of high-quality Gingami No.3 stainless steel knives that all have fine ...

    Get Price
  • Iseya Knives by hocho knife

    The company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

    Get Price
  • Japanese Knife Blade Steels – Seisuke Knife

    Blue Super- Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC. VG10: VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough.

    Get Price
  • The quality of Japanese steel - Japanese Knife Store

    2021-5-10u2002·u2002It is a typical high quality steel used for traditional Japanese knives. It is difficult to handle and depends on the skill of the craftsman, but if handled by a skilled blacksmith, it will be possible to obtain a good blade that has hardness, stickiness (hard to chip), long-lasting sharpness, and easy to sharpen.

    Get Price
  • The Ultimate Guide for Buying the Best Japanese Knives

    2021-8-18u2002·u2002MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives. The MAC Superior Santoku is a great, basic santoku knife. Unlike most knives on this list, the blade of the MAC Superior Santoku uses a mono-steel construction.

    Get Price