How To Sharpen a Pocket Knife [The Complete Guide]
2021-4-13u2002·u2002Sharpening process: Hold your rod by the handle firmly, with the tip facing up. Identify the sharpening angle of your blade, and hold your knife at that angle to the sharpening rod. Typically, an angle between 25 to 30 degrees gives a good edge to most knives.
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