Knife Sharpening: What's the Best Angle? - BLADE Magazine
2021-6-13u2002·u2002The edge is sharp and durable, and a good middle-of-the-road angle that is a good balance between durability and cutting ease. The Work Sharp Ken Onion Elite sharpener is set here to sharpen at 22 degrees. (Marty Stanfield Photography) Edge angle also affects edge retention. 'If you sharpen your heavy-use EDC knife to a low angle such as 15 ...
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