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  • Nakiri Knife - Japanese Knives

    Nakiri. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.

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  • VG-10 Gyuto/Nakiri Set Traditional Washi Gift Wrapping ...

    Knife name: Gyuto,Nakiri Material: VG-10 Stainless Blade type: double-edged Blade length: Gyuto 210mm;Nakiri 165mm The Gyuto is the Japanese version of the classic Western Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and ...

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  • Nakiri knives

    A Nakiri knife is a traditional Japanese vegetable knife. In Japan vegetable knives are known as Nakiri (double-sided grind) or Usuba (one-sided grind). You can recognize a Nakiri by its rectangular blade. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. This is, without a doubt, the knife ...

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  • Nakiri – Kitchen Samurai

    Nakiri. Kanetsuke DSR-1K6 – Nakiri 165mm. Kanetsune is a manufacturer based in Seki, Japan. The blade is made from DSR-1K6 steel, a high carbon stainless steel made by Daido Steel Co., ltd. The knife has a good overall fit and finish, super light with a great balance. The steel is hardened to 58 HRC.

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  • Nakiri - Japanese Knife Imports

    This Zakuri 180mm Blue #1 Kurouchi Nakiri is a double beveled knife. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. This knife is a very versatile size and shape for a nakiri. The blue #1 steel takes a very good edge and holds it a pretty long time. This knife is carbon, so it can rust if not cared for properly.

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  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and ...

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with …

    Get Price
  • Knife Crafting I – Blade Forging and Yaki-ire - Japanese ...

    Each knife is forged and crafted in the tradition of generations of Japanese blacksmiths. This is the first of a two part series on the forging of these traditional knives. Forging the Blade. Traditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days.

    Get Price
  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Nakiri – Kitchen Samurai

    Nakiri. Kanetsuke DSR-1K6 – Nakiri 165mm. Kanetsune is a manufacturer based in Seki, Japan. The blade is made from DSR-1K6 steel, a high carbon stainless steel made by Daido Steel Co., ltd. The knife has a good overall fit and finish, super light with a …

    Get Price
  • HAP-40 Nakiri Black 170mm (6.7') – SharpEdge

    HAP-40 Nakiri Black 170mm (6.7') is a kitchen knife from our new HAP-40 series which we designed in collaboration with the Yoshida Hamono smithy. The nakiri shape was designed for cutting vegetables. The secret of this knife lies in extremely (68 HRC!) hard core.

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  • Kuromori 3-piece Kitchen Knife Set (Nakiri ... - Unique Japan

    The Deba-bocho (literal translation: pointed carving knife) is the the preferred fillet tool for traders working at Tokyo's famous Tsukiji fish market. It's built strong to cut through the toughest food material such as poultry bone, lobster shells, frozen fish, and pumpkin. The UJ Kuromori Yanagi-bocho's blade measures 165mm and weighs ...

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese Knife

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for …

    Get Price
  • Traditional Japanese Knives - UK's Best Online Prices ...

    Our selection of traditional Japanese knives have an authentic balsam wood handle and are made from the high carbon steel alloy and are produced in 50 major manufacturing steps. The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

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  • Here's Why Japanese Knives Beat Out Their Western ...

    2021-5-31u2002·u2002For a quality knife at a very attractive price point, look no further than the TUO Nakiri Knife. Designed for slicing and dicing vegetables, this Japanese knife is actually made …

    Get Price
  • Traditional Japanese Knives

    It is through the act of forging relationships we have expanded our hand crafted and traditional Japanese knives collection and other product lines. Philosophy Chubo was created with the goal of sharing the immense and unparalleled talent of Japanese blacksmiths with chefs and culinary enthusiasts around the world.

    Get Price
  • Japanese Knives: 600 Years of Craftmanship - The Real Japan

    2021-11-1u2002·u2002Japanese Knives: 600 Years of Craftsmanship by Eric Chevallier. Sakai's traditional industries. Sakai is a city with 830,000 citizens, located between the International Airport of Kansai and Osaka city.The city is famous in Japan for Daisen Kofun - the biggest burial tomb in the world, built around the 4th to the 6th century.. The first most important period of Sakai city is the Kofun …

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  • Nakiri Knife (Kamagata Slicer) - Native & Co

    This Nakiri Knife (菜切り包丁) is a traditional Japanese knife that is used for cutting vegetables. The Kamagata (鎌型) or 'sickle-shaped' nakiri knife is characterised by a semicircular spine that is designed for making intricate cuts and decorative carvings. This knife is typically used by professional

    Get Price
  • Everything You Need to Know about the Nakiri Knife

    2020-10-8u2002·u2002The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables.It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter.. It also can't be used to …

    Get Price
  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and ...

    Get Price
  • Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri ...

    Fujiwara Kanefusa WG Series (so-called FKV) is made of V Gold stainless steel (HRC. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.Fujiwara WG Series knife has D-shaped handle ...

    Get Price
  • Masamoto KK Series

    The Masamoto KK Series is Masamoto's most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for.. Masamoto KK Series Knife uses a blade core of Hitachi White Steel No.2 (Shiro-ko #2; HRc. 62-63), which is forge-welded and sandwiched with soft iron.

    Get Price
  • Findking 7 inch Nakiri Knife - Don't Waste Your Money

    2021-9-24u2002·u2002A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will …

    Get Price
  • Yu Kurosaki Knives – Seisuke Knife - Japanese Chef Knives

    Yu Kurosaki Knives. Well known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to ever receive the title of Master Blacksmith - awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back.

    Get Price
  • Knife Crafting I – Blade Forging and Yaki-ire - Japanese ...

    Each knife is forged and crafted in the tradition of generations of Japanese blacksmiths. This is the first of a two part series on the forging of these traditional knives. Forging the Blade. Traditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days.

    Get Price
  • Nakiri Knife (Kamagata Slicer) - Native & Co

    This Nakiri Knife (菜切り包丁) is a traditional Japanese knife that is used for cutting vegetables. The Kamagata (鎌型) or 'sickle-shaped' nakiri knife is characterised by a semicircular spine that is designed for making intricate cuts and decorative carvings. This knife is typically used by professional

    Get Price
  • Everything You Need to Know about the Nakiri Knife

    2020-10-8u2002·u2002The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables.It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter.. It also can't be used to …

    Get Price
  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and ...

    Get Price
  • Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri ...

    Fujiwara Kanefusa WG Series (so-called FKV) is made of V Gold stainless steel (HRC. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.Fujiwara WG Series knife has D-shaped handle ...

    Get Price
  • Masamoto KK Series

    The Masamoto KK Series is Masamoto's most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for.. Masamoto KK Series Knife uses a blade core of Hitachi White Steel No.2 (Shiro-ko #2; HRc. 62-63), which is forge-welded and sandwiched with soft iron.

    Get Price
  • Findking 7 inch Nakiri Knife - Don't Waste Your Money

    2021-9-24u2002·u2002A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will …

    Get Price
  • Yu Kurosaki Knives – Seisuke Knife - Japanese Chef Knives

    Yu Kurosaki Knives. Well known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to ever receive the title of Master Blacksmith - awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back.

    Get Price
  • Knife Crafting I – Blade Forging and Yaki-ire - Japanese ...

    Each knife is forged and crafted in the tradition of generations of Japanese blacksmiths. This is the first of a two part series on the forging of these traditional knives. Forging the Blade. Traditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days.

    Get Price
  • Nakiri Knife (Kamagata Slicer) - Native & Co

    This Nakiri Knife (菜切り包丁) is a traditional Japanese knife that is used for cutting vegetables. The Kamagata (鎌型) or 'sickle-shaped' nakiri knife is characterised by a semicircular spine that is designed for making intricate cuts and decorative carvings. This knife is typically used by professional

    Get Price
  • Everything You Need to Know about the Nakiri Knife

    2020-10-8u2002·u2002The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables.It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter.. It also can't be used to …

    Get Price
  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and ...

    Get Price
  • Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri ...

    Fujiwara Kanefusa WG Series (so-called FKV) is made of V Gold stainless steel (HRC. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.Fujiwara WG Series knife has D-shaped handle ...

    Get Price
  • Masamoto KK Series

    The Masamoto KK Series is Masamoto's most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for.. Masamoto KK Series Knife uses a blade core of Hitachi White Steel No.2 (Shiro-ko #2; HRc. 62-63), which is forge-welded and sandwiched with soft iron.

    Get Price
  • Findking 7 inch Nakiri Knife - Don't Waste Your Money

    2021-9-24u2002·u2002A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will …

    Get Price
  • Yu Kurosaki Knives – Seisuke Knife - Japanese Chef Knives

    Yu Kurosaki Knives. Well known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to ever receive the title of Master Blacksmith - awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back.

    Get Price
  • Knife Crafting I – Blade Forging and Yaki-ire - Japanese ...

    Each knife is forged and crafted in the tradition of generations of Japanese blacksmiths. This is the first of a two part series on the forging of these traditional knives. Forging the Blade. Traditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days.

    Get Price
  • Nakiri Knife (Kamagata Slicer) - Native & Co

    This Nakiri Knife (菜切り包丁) is a traditional Japanese knife that is used for cutting vegetables. The Kamagata (鎌型) or 'sickle-shaped' nakiri knife is characterised by a semicircular spine that is designed for making intricate cuts and decorative carvings. This knife is typically used by professional

    Get Price
  • Everything You Need to Know about the Nakiri Knife

    2020-10-8u2002·u2002The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables.It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter.. It also can't be used to …

    Get Price
  • Usuba & Nakiri Knives - Japanese Kitchen Cutlery ...

    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives.

    Get Price
  • Yoshimi Kato SG2 Hammered Nakiri Kitchen ... - Japanese

    The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as 'Traditional Crafts' by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953.

    Get Price
  • Gift set VG-10 Santoku & Nakiri and Petty – MUSASHI

    Knife name: Santoku,Nakiri,Petty Material: VG-10 Blade type: double-edged Blade length: Nakiri:165mm, Santoku 180mm, Petty 150mm The Santoku, which translates in to English as either 'three-purpose' or 'three virtues', gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and ...

    Get Price
  • Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri ...

    Fujiwara Kanefusa WG Series (so-called FKV) is made of V Gold stainless steel (HRC. 60), which is forge-welded with a soft stainless steel. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.Fujiwara WG Series knife has D-shaped handle ...

    Get Price
  • Masamoto KK Series

    The Masamoto KK Series is Masamoto's most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for.. Masamoto KK Series Knife uses a blade core of Hitachi White Steel No.2 (Shiro-ko #2; HRc. 62-63), which is forge-welded and sandwiched with soft iron.

    Get Price
  • Findking 7 inch Nakiri Knife - Don't Waste Your Money

    2021-9-24u2002·u2002A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will …

    Get Price
  • Yu Kurosaki Knives – Seisuke Knife - Japanese Chef Knives

    Yu Kurosaki Knives. Well known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to ever receive the title of Master Blacksmith - awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back.

    Get Price
  • Knife Crafting I – Blade Forging and Yaki-ire - Japanese ...

    Each knife is forged and crafted in the tradition of generations of Japanese blacksmiths. This is the first of a two part series on the forging of these traditional knives. Forging the Blade. Traditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days.

    Get Price