News Banner

luster knife blade edge types

Just fill in the form below, click submit, you will get the price list, and we will contact you within one working day. Please also feel free to contact us via email or phone. (* is required).

  • All about knife edges (yes there are different types ...

    2019-9-25u2002·u20021) V edge This is the commonest edge type for kitchen knives. The 'V' describes the cross-section appearance of the blade – flat on both sides coming to a point. This type is relatively easy to create when sharpening a knife and tends to last longer than other finer edge types. 2) Convex edge

    Get Price
  • What Blade Edge Types & Grinds Does ... - Kershaw Knives

    The grind of a knife is how the knife blank is thinned and narrowed by grinding so that the blade becomes thin enough along the edge to cut with it. Kershaw uses two main types of grinds on our knives: flat and hollow. For more info about the parts of a blade, see Knife Anatomy.

    Get Price
  • Top Knives Blade Types That Keep the Best Edge - Shieldon

    A Wharncliffe knife edge is the type that almost resembles a sheepsfoot blade, only that in this case, the blade is a lot shorter and curves on both sides to meet at a point in the middle. This makes the blade ideal for piercing tasks and can make for a good defensive knife in …

    Get Price
  • Types of Blade and Cutting Edges

    2021-7-28u2002·u2002Blade Edges. Hollow ground edge: A hollow ground blade is a knife blade that has been ground down to create a characteristic concave and bevelled edge along the cutting edge of the knife. This effect is accomplished by starting the grind below the midpoint of the knife, creating a small wedge with concave sides that are extremely sharp and very easy to care for.

    Get Price
  • Knife Edge Geometry Types for custom made and forged

    2020-2-7u2002·u2002Knife Edge Geometry Types. a knife blade ground to create a characteristic concave, beveled cutting edge. This is characteristic of straight razors, used for shaving, and yields a very sharp but weak edge, which requires stropping for maintenance. Basically, a hollow grind is …

    Get Price
  • 19 Types of Knife Blades: A Complete Guide to Blade Shapes

    2020-11-6u2002·u2002The wharncliffe knife blade shape features a thick blade, a straight edge, and a dull back with a gradual curve. Similar to the sheepsfoot blade, the back of the knife curves downward, but it has a gentler curve, rather than a sudden curve at the end.

    Get Price
  • A Guide to Knife Grinds and Edges – Knife Depot

    A grind refers to the shape of the cross-section of the blade or how the blade is thinned to reveal the cutting edge. Believe it or not, the type of grind you have on a knife changes the whole dynamic of the blade, which is why knowing the different edges on your knives will help you better understand how to maximize and take care of your knife ...

    Get Price
  • Types of Blade and Cutting Edges

    2021-7-28u2002·u2002Blade Edges. Hollow ground edge: A hollow ground blade is a knife blade that has been ground down to create a characteristic concave and bevelled edge along the cutting edge of the knife. This effect is accomplished by starting the grind below the midpoint of the knife, creating a small wedge with concave sides that are extremely sharp and very easy to care for.

    Get Price
  • The Definitive Guide to Knife Edges - The Kitchen Professor

    2021-7-5u2002·u2002Knife Edge Styles. Every knife blade is ground uniquely to form a sharpened edge. Each side of the blade that has honed an edge is referred to as a bevel. If you look closely at the blade of your kitchen knives, you should notice a part at the very edge that angles more steeply–this is the bevel.

    Get Price
  • 26 Knife Blade Types in 2021 (with Chart and Shape ...

    2021-4-10u2002·u200226 Knife Blade Types in 2021 (with Chart and Shape Explanations) Corporal Wabo. June 30, 2021. April 10, 2021. The shape of your blade is one of the main contributors to how your knife will behave as you use it. As you read through our guide, you'll notice that specific knife blade shapes will excel in a specific area while they may sacrifice ...

    Get Price
  • A Guide to Knife Grinds and Edges – Knife Depot

    A grind refers to the shape of the cross-section of the blade or how the blade is thinned to reveal the cutting edge. Believe it or not, the type of grind you have on a knife changes the whole dynamic of the blade, which is why knowing the different edges on your knives will help you better understand how to maximize and take care of your knife ...

    Get Price
  • Knife Blade Types

    2019-4-25u2002·u2002A Bowie knife is a classic example of a knife with a clip-point blade. Usually the clip is concave but it can also be straight. >> See examples of clip point knives. The trailing-point blade has a distinctive back edge that curves up which allows for improved slicing ability. The large curve is often referred to as a 'belly' and a large ...

    Get Price
  • What are Different Kitchen Knife Blade Shapes Used For ...

    A slicing knife is long and narrow, enabling you to make even slices without sawing. This kind of clean cut keeps more of the flavorful juices inside the meat. Along with the Shun-sharp edge, the narrow blade profile enables the blade to glide through the protein with less friction so each slice is perfect.

    Get Price
  • 12 Types of Knife Blades and What They're For

    2021-4-22u2002·u2002A spey point blade has a mostly flat edge until close to the tip when it curves up to the point. The spine is also mostly flat, but like the edge, angles down close to the tip of the knife to create the point. The result is a knife that has a short belly and broad tip, which prevents accidental piercing.

    Get Price
  • The Ultimate Guide To Pocket Knife Blade Shapes ...

    2017-1-13u2002·u2002These knives tend not to be as curved as talons, but their shape is certainly more drastic than nearly all other common types. The largest benefit of a trailing edge blade is that it offers the greatest belly surface of any other blade type. They can also be helpful in piercing tasks, if the knife …

    Get Price
  • Knife Blade Shapes Guide - Drop Point, Tanto, Kukri, and ...

    2018-12-19u2002·u20021. Drop Point Blade Shape. Drop Point blades are: durable, versatile, and effective at stabbing strikes. The Drop Point is easy to identify with a convex curve from the spine of the blade to the tip. This knife blade style is a great all-around design with graceful lines and a flexible, utilitarian profile.

    Get Price
  • Knife Grinds Guide - Blade Grinds & Their Strengths

    2020-5-19u2002·u2002The flat grind is the simplest grind pattern for any knife. Rather than being ground in a concave or convex curve, the grind of the blade is tapered consistently or in a flat manner from the spine to the edge of the blade. A full flat grind goes from the spine of the blade to the edge. You will commonly see full flat grinds labeled FFG.

    Get Price
  • A Guide to Knife Grinds and Edges – Knife Depot

    A grind refers to the shape of the cross-section of the blade or how the blade is thinned to reveal the cutting edge. Believe it or not, the type of grind you have on a knife changes the whole dynamic of the blade, which is why knowing the different edges on your knives will help you better understand how to maximize and take care of your knife ...

    Get Price
  • Knife Blade Types

    2019-4-25u2002·u2002A Bowie knife is a classic example of a knife with a clip-point blade. Usually the clip is concave but it can also be straight. >> See examples of clip point knives. The trailing-point blade has a distinctive back edge that curves up which allows for improved slicing ability. The large curve is often referred to as a 'belly' and a large ...

    Get Price
  • Knife Blade Shapes Guide - Drop Point, Tanto, Kukri, and ...

    2018-12-19u2002·u20021. Drop Point Blade Shape. Drop Point blades are: durable, versatile, and effective at stabbing strikes. The Drop Point is easy to identify with a convex curve from the spine of the blade to the tip. This knife blade style is a great all-around design with graceful lines and a flexible, utilitarian profile.

    Get Price
  • 12 Types of Knife Blades and What They're For

    2021-4-22u2002·u2002A spey point blade has a mostly flat edge until close to the tip when it curves up to the point. The spine is also mostly flat, but like the edge, angles down close to the tip of the knife to create the point. The result is a knife that has a short belly and broad tip, which prevents accidental piercing.

    Get Price
  • The Ultimate Guide To Pocket Knife Blade Shapes ...

    2017-1-13u2002·u2002These knives tend not to be as curved as talons, but their shape is certainly more drastic than nearly all other common types. The largest benefit of a trailing edge blade is that it offers the greatest belly surface of any other blade type. They can also be helpful in piercing tasks, if …

    Get Price
  • Knife Grinds Guide - Blade Grinds & Their Strengths

    2020-5-19u2002·u2002The flat grind is the simplest grind pattern for any knife. Rather than being ground in a concave or convex curve, the grind of the blade is tapered consistently or in a flat manner from the spine to the edge of the blade. A full flat grind goes from the spine of the blade to the edge. You will commonly see full flat grinds labeled FFG.

    Get Price
  • Blade Grinds

    A Few Definitions. Concave – shapes that curve inward, like an hourglass. Think of how a cave curves in, or think 'con-cavity'. Convex – shapes that curve outward, like a football.. Spine – the back of a blade, opposite of the edge.. Primary Bevel Grind – Where the knife first begins to narrow into a cutting edge from the thickness of the main stock of the blade.

    Get Price
  • Do You Know Your Blade Grinds and Profiles?

    2016-6-21u2002·u2002There are many types of grinds out there. Here's a look at the most common types you might find: Flat Grind. The flat-ground or 'V ground' blade is one of the most basic edge styles in existence. In a flat-ground blade, both sides taper toward each other at a consistent angle from the spine of the blade to the edge, where they meet.

    Get Price
  • Types of Kitchen Knives: The Ultimate Guide to Chef Knives

    2021-11-3u2002·u2002Butt: The butt is the end of the knife's handle. Edge: The edge is the sharpened side of the knife's blade that you use to cut. Keeping your knife's edge sharp prevents accidents while cutting. Handle: The handle is the section where the user holds the knife. This part of the knife may also be referred to as the scales.

    Get Price
  • Different Types of Knives: An Illustrated Guide

    The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef's knife. Its simple, straightforward and sharp blade is ideal for intricate work such as peeling fruit or vegetables, deveining shrimp, or creating delicate garnishes.

    Get Price
  • A Guide to Knife Grinds and Edges – Knife Depot

    A grind refers to the shape of the cross-section of the blade or how the blade is thinned to reveal the cutting edge. Believe it or not, the type of grind you have on a knife changes the whole dynamic of the blade, which is why knowing the different edges on your knives will help you better understand how to maximize and take care of your knife ...

    Get Price
  • The Most Common Knife Blade Types and Shapes Explained

    Drop Point Blades. Like a normal blade, a drop point blade has a curved edge. The spine, however, instead of being perfectly straight, starts dropping towards the edge as it gets closer to the tip. This type of knife blades is durable with a very robust tip. It is easy to control both when cutting and piercing.

    Get Price
  • The Ultimate Guide To Pocket Knife Blade Shapes ...

    2017-1-13u2002·u2002These knives tend not to be as curved as talons, but their shape is certainly more drastic than nearly all other common types. The largest benefit of a trailing edge blade is that it offers the greatest belly surface of any other blade type. They can also be helpful in piercing tasks, if …

    Get Price
  • Lansky Sharpeners :: Anatomy of the Knife: Fixed Blade ...

    2013-2-12u2002·u2002The Grind or Bevel of the blade is explained thoroughly in my post Knife Edge Grinds and Uses and refers to the cross section of the blade, or the section ground down to form the Edge. For more information about different grinds and their significance, follow my link above. The Edge is the cutting surface of a blade that extends from point to ...

    Get Price
  • 4.3.5 – Types of Brush Cutter Blades

    Knife blades rely on the sharp leading edge of the blade to cut, but since the blade is spinning at around 100 to 120 revolutions per second, only the very outer edge generally does any cutting. Now if you can imagine your brush cutter head swinging from side to side, it is the speed of the swing that will govern how much of the knife edge is ...

    Get Price
  • Blade Grinds

    A Few Definitions. Concave – shapes that curve inward, like an hourglass. Think of how a cave curves in, or think 'con-cavity'. Convex – shapes that curve outward, like a football.. Spine – the back of a blade, opposite of the edge.. Primary Bevel Grind – Where the knife first begins to narrow into a cutting edge from the thickness of the main stock of the blade.

    Get Price
  • Types of Kitchen Knives: The Ultimate Guide to Chef Knives

    2021-11-3u2002·u2002Butt: The butt is the end of the knife's handle. Edge: The edge is the sharpened side of the knife's blade that you use to cut. Keeping your knife's edge sharp prevents accidents while cutting. Handle: The handle is the section where the user holds the knife. This part of the knife may also be referred to as the scales.

    Get Price
  • Knife Blade Steel Guide: Composition - Best Steels ...

    2015-7-24u2002·u2002At the end of the day, edge geometry, and not blade steel, is the most significant aspect of a knife with regards to real-world impact. A glorified pry bar of a knife will not become a super slicer just because it has a high carbide super steel that is conceived with edge retention in mind, and in the same vein, an anemic filleting knife in CPM ...

    Get Price
  • Different Types of Knives: An Illustrated Guide

    The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef's knife. Its simple, straightforward and sharp blade is ideal for intricate work such as peeling fruit or vegetables, deveining shrimp, or creating delicate garnishes.

    Get Price
  • 30 Best Knife Steel You Should Know About

    2021-10-12u2002·u2002Carbon 2.8%. Chromium 15.25%. Vanadium 9.0%. Niobium (Columbium) 3.0%. Molybdenum 2.25%. Cobalt 2.50. As you can see, there are quite a lot of alloys in this steel. The chromium, vanadium, and niobium all give this steel incredible edge retention. You won't have to worry about sharpening, every now and then.

    Get Price
  • Guide to the Best Knife Steel

    2021-9-11u2002·u2002In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. Steel is essentially an alloy (i.e. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired application.

    Get Price
  • What are Different Kitchen Knife Blade Shapes Used For ...

    A slicing knife is long and narrow, enabling you to make even slices without sawing. This kind of clean cut keeps more of the flavorful juices inside the meat. Along with the Shun-sharp edge, the narrow blade profile enables the blade to glide through the protein with less friction so each slice is perfect.

    Get Price
  • Know Your Knife: A Guide to the Best Steel for Knives ...

    2021-5-11u2002·u2002Others Noteworthy Steels. 154 CM Steel: This is high-quality steel — arguably one of the best available for knives. It has a carbon content of 1.05%, holds an edge well, and has pretty good ...

    Get Price
  • Types of Knife Sharpeners Compared: The Ultimate Guide

    2021-11-1u2002·u2002Glossary When sharpening knives and dealing with kitchen knife sharpeners, it is important to be familiar with the following terms: Bevel - also known as grind, is the shape of the blade edge.; Edge - the sharpened, or bottom, part of the blade.; Grit - how small or large the abrasive material on a sharpening stone is; the lower the grit number, the coarser the stone and vice versa.

    Get Price
  • Best Knife Steel - A Comparison of Steel Materials & Types ...

    Bohler-Uddeholm K390 is a cold work tool steel, and it is one of the best performers out there, especially when cutting abrasive material is involved. D2 is another cold work tool steel, and offers a solid performance with proper heat treatment. 52100 is still popular when refined, high …

    Get Price
  • About Buck - How to Choose The Right Knife For You -

    Locking folding knives have mechanisms that lock the blade in the open position, activated by opening the blade all the way. A lockback gets its name from a rocker (rocking 'lock' bar) partially visible on top of the knife. Opening the blade causes the 'rocker' to lock against the blade so it locks open.

    Get Price
  • Ulster Boy Scouts of America Four ... - American Edge Knives

    Ulster Boy Scouts of America Four Blade Scout Jigged Delrin. Proudly made in the USA. Old Ulster knife Boy Scouts of America Scout knife all-time classic. The Four Blade Utility Knife is the perfect companion - useful on just about any Boy Scout expedition. Nickel silver bolsters and inlaid BSA crest shield. Bail on one end. Jigged delrin handles.

    Get Price
  • 3 Types of Stainless Steel Used in Making Knives - Off ...

    As such, its primary use is in making diving knives as these knives are constantly in contact with saltwater. Another type is 440C Steel which has a very low carbon content ranging from 0.95 – 1.20%. Due to this, it is considered as a higher quality stainless steel. It is resistant to wear and tear and is commonly used in many knife blades.

    Get Price
  • The 7 Main Types of Kitchen Knives

    2021-7-23u2002·u2002The Spruce Patty Lee. This is the standard no-kitchen-is-complete-without-it knife.They're available in lengths from 8 inches all the way up to 12. If you're just starting out, 10 inches should be adequate, although there's an argument to be made for getting a 12-inch chef's knife and using an 8- or 10-inch santoku as your primary knife (we'll get to that in a bit).

    Get Price
  • How to Polish a Knife Blade – A do-it-yourself process

    Polishing a knife means refining the edge of the knife, making it sharp, and giving it a shiny finish. It is also another way to get rid of imperfections and nicks. As soon as you polish the knife, you are also sharpening the blade. Thus, the process makes you hit two birds in one shot. Easy Steps to Polish the Knife Blade

    Get Price
  • Guide to the Best Knife Steel

    2021-9-11u2002·u2002In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. Steel is essentially an alloy (i.e. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired …

    Get Price
  • What are Different Kitchen Knife Blade Shapes Used For ...

    A slicing knife is long and narrow, enabling you to make even slices without sawing. This kind of clean cut keeps more of the flavorful juices inside the meat. Along with the Shun-sharp edge, the narrow blade profile enables the blade to glide through the protein with less friction so …

    Get Price
  • Know Your Knife: A Guide to the Best Steel for Knives ...

    2021-5-11u2002·u2002Others Noteworthy Steels. 154 CM Steel: This is high-quality steel — arguably one of the best available for knives. It has a carbon content of 1.05%, holds an edge …

    Get Price
  • Types of Knife Sharpeners Compared: The Ultimate Guide

    2021-11-1u2002·u2002Glossary When sharpening knives and dealing with kitchen knife sharpeners, it is important to be familiar with the following terms: Bevel - also known as grind, is the shape of the blade edge.; Edge - the sharpened, or bottom, part of the blade.; Grit - how small or large the abrasive material on a sharpening stone is; the lower the grit number, the coarser the stone and …

    Get Price
  • Best Knife Steel - A Comparison of Steel Materials & Types ...

    Bohler-Uddeholm K390 is a cold work tool steel, and it is one of the best performers out there, especially when cutting abrasive material is involved. D2 is another cold work tool steel, and offers a solid performance with proper heat treatment. 52100 is still popular when refined, high stability edges are desired.

    Get Price
  • About Buck - How to Choose The Right Knife For You - Buck ...

    Locking folding knives have mechanisms that lock the blade in the open position, activated by opening the blade all the way. A lockback gets its name from a rocker (rocking 'lock' bar) partially visible on top of the knife. Opening the blade causes the 'rocker' to lock against the blade …

    Get Price
  • Ulster Boy Scouts of America Four ... - American Edge Knives

    Ulster Boy Scouts of America Four Blade Scout Jigged Delrin. Proudly made in the USA. Old Ulster knife Boy Scouts of America Scout knife all-time classic. The Four Blade Utility Knife is the perfect companion - useful on just about any Boy Scout expedition. Nickel silver bolsters and inlaid BSA crest shield. Bail on one end. Jigged delrin handles.

    Get Price
  • 3 Types of Stainless Steel Used in Making Knives - Off ...

    As such, its primary use is in making diving knives as these knives are constantly in contact with saltwater. Another type is 440C Steel which has a very low carbon content ranging from 0.95 – 1.20%. Due to this, it is considered as a higher quality stainless steel. It is resistant to wear and tear and is commonly used in many knife blades.

    Get Price
  • The 7 Main Types of Kitchen Knives

    2021-7-23u2002·u2002The Spruce Patty Lee. This is the standard no-kitchen-is-complete-without-it knife.They're available in lengths from 8 inches all the way up to 12. If you're just starting out, 10 inches should be adequate, although there's an argument to be made for getting a 12-inch chef's knife and using an 8- or 10-inch santoku as your primary knife (we'll get to that in a bit).

    Get Price
  • How to Polish a Knife Blade – A do-it-yourself process

    Polishing a knife means refining the edge of the knife, making it sharp, and giving it a shiny finish. It is also another way to get rid of imperfections and nicks. As soon as you polish the knife, you are also sharpening the blade. Thus, the process makes you hit two birds in one shot. Easy Steps to Polish the Knife Blade

    Get Price