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  • 10 Best Sushi Knives to Buy in 2019 - Chef Knives Expert

    2019-12-19u2002·u200225-inch sashimi knife. Forged VG-10 stainless steel blade. 33 layers Damascus steel. 60 Rockwell hardness. Red sandalwood handle with plywood bolster. Design & Usability. With an 8.25-inch blade, the I-7 can be used by chefs of all levels. It is a traditional sashimi knife that features a D-shaped, red sandalwood handle and plywood bolster.

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  • LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN

    The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion-resistant steel. Specifications. Material : INOX Steel

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  • The 12 Best Sushi Knife Lates Japanes Detaile Buying Guide

    2020-10-19u2002·u2002This Yoshihiro sushi knife has high carbon steel sharpness, and its stainless steel edge is durable and reliable.VG stainless steel blade with HRC 62-63 extra sharpness and also excellent edge retention with stain resistance. Furthermore, the knife is highly sharp and can easily cut any type of fish without pressure and easily cut a thin slice.

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  • 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116

    (HOT DISCOUNT) US $52.04 51% OFF Buy 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116 Steel Slicing Fish Ham Sushi Filleting Kitchen Knives Octagonal Wood Handle From Vendor YX Kitchen Knife Factory Store. Enjoy Free Shipping Worldwide! Limited Time Sale Easy Return. Shop Quality & Best Kitchen Knives Directly From China Kitchen Knives Suppliers.

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  • The Best Sashimi Knives for Making Japan's Greatest Delicacy

    2021-10-6u2002·u20024. JapanBargain 1551 Non-Stick Sashimi Knife. JapanBargain's yanagiba knife is an all-but-guaranteed way to quickly level up your sashimi prep skills. It features a stunning eight-inch blade ...

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  • Left Hand Sushi Knife Professional Japanese Yanagi Steel ...

    Find many great new & used options and get the best deals for Left Hand Sushi Knife Professional Japanese Yanagi Steel Blade Fish Slicer at the best online …

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  • Select the Best Japanese Sushi Knife and Make Delicious ...

    2020-10-24u2002·u2002JapanBargain 1559 – Japanese Sushi Knife High Carbon Stainless Steel – 10.5 inch. Here is another budget friendly Japanese Yanagiba sashimi sushi chef knife. Do not get the wrong idea, though; it is not made from cheap material but high carbon stainless steel to obtain ultra-thin slices for various Asian dishes.

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  • Yanagiba - Japanese Chef Knives & Kitchen Knives Store

    Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients.

    Get Price
  • The Best Japanese Kitchen Knives in 2020

    2020-1-26u2002·u2002The yanagiba is a sashimi knife, traditionally used to slice and portion boneless fish, seafood, sushi, and sashimi. Long, thin, and slender, sashimi knives are graceful tools designed to cut in a single pulling stroke that creates clean, sharp edges using only the weight of the knife – and the longer the blade, the better the results.

    Get Price
  • Traditional Japanese Knives - UK's Best Online Prices ...

    Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade.

    Get Price
  • 10 Best Sushi Knives to Buy in 2019 - Chef Knives Expert

    2019-12-19u2002·u200225-inch sashimi knife. Forged VG-10 stainless steel blade. 33 layers Damascus steel. 60 Rockwell hardness. Red sandalwood handle with plywood bolster. Design & Usability. With an 8.25-inch blade, the I-7 can be used by chefs of all levels. It is a traditional sashimi knife that features a D-shaped, red sandalwood handle and plywood bolster.

    Get Price
  • Yanagiba - Japanese Chef Knives & Kitchen Knives Store

    Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients.

    Get Price
  • Select the Best Japanese Sushi Knife and Make Delicious ...

    2020-10-24u2002·u2002JapanBargain 1559 – Japanese Sushi Knife High Carbon Stainless Steel – 10.5 inch. Here is another budget friendly Japanese Yanagiba sashimi sushi chef knife. Do not get the wrong idea, though; it is not made from cheap material but high carbon stainless steel to obtain ultra-thin slices for various Asian dishes.

    Get Price
  • 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116

    (HOT DISCOUNT) US $52.04 51% OFF Buy 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116 Steel Slicing Fish Ham Sushi Filleting Kitchen Knives Octagonal Wood Handle From Vendor YX Kitchen Knife Factory Store. Enjoy Free Shipping Worldwide! Limited Time Sale Easy Return. Shop Quality & Best Kitchen Knives Directly From China Kitchen Knives Suppliers.

    Get Price
  • The Best Sashimi Knives for Making Japan's Greatest Delicacy

    2021-10-6u2002·u20024. JapanBargain 1551 Non-Stick Sashimi Knife. JapanBargain's yanagiba knife is an all-but-guaranteed way to quickly level up your sashimi prep skills. It features a stunning eight-inch blade made from stainless steel that's designed with holes to prevent rice and other ingredients from sticking to it.

    Get Price
  • Masamoto CT Prime High-Carbon Steel ... - zh.hocho

    Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). The Masamoto 'CT' Prime High carbon steel blade Western style Chef knives with full tang Red Sandalwood handle and welded non-seam stainless steel bolster. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid ...

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  • The Best Japanese Kitchen Knives in 2020

    2020-1-26u2002·u2002The yanagiba is a sashimi knife, traditionally used to slice and portion boneless fish, seafood, sushi, and sashimi. Long, thin, and slender, sashimi knives are graceful tools designed to cut in a single pulling stroke that creates clean, sharp edges using only the weight of the knife – and the longer the blade, the better the results.

    Get Price
  • Amazon.com: Damascus Chef Knife,Stainless Steel ...

    Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Amazon.com: Damascus Chef Knife,Stainless Steel Professional Kitchen Santoku Bread Bnoing Butcher Knifes,for Meat Fish Chicken Sushi Sashimi (Color : 7PCS Knife SET): Kitchen ...

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  • Japanese Yanagiba Knife Professional Chef Kitchen Knife ...

    Japanese Yanagiba Knife Professional Chef Kitchen Knife Stainless Steel Knives Fish Filleting Sashimi Sushi Salmon Knives Cutter $61.58 $79.18 Default Title - $61.58 USD

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  • Traditional Japanese Knives - UK's Best Online Prices ...

    Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade.

    Get Price
  • 10 Best Sushi Knives to Buy in 2019 - Chef Knives Expert

    2019-12-19u2002·u200225-inch sashimi knife. Forged VG-10 stainless steel blade. 33 layers Damascus steel. 60 Rockwell hardness. Red sandalwood handle with plywood bolster. Design & Usability. With an 8.25-inch blade, the I-7 can be used by chefs of all levels. It is a traditional sashimi knife that features a D-shaped, red sandalwood handle and plywood bolster.

    Get Price
  • The Best Japanese Kitchen Knives in 2020

    2020-1-26u2002·u2002The yanagiba is a sashimi knife, traditionally used to slice and portion boneless fish, seafood, sushi, and sashimi. Long, thin, and slender, sashimi knives are graceful tools designed to cut in a single pulling stroke that creates clean, sharp edges using only the weight of the knife – and the longer the blade, the better the results.

    Get Price
  • Left Hand Sushi Knife Professional Japanese Yanagi Steel ...

    Find many great new & used options and get the best deals for Left Hand Sushi Knife Professional Japanese Yanagi Steel Blade Fish Slicer at the best online …

    Get Price
  • Sekiryu Japanese Sushi Knife with Hole, 21cm : Amazon.ca:

    Choose items to buy together. This item: Sekiryu Japanese Sushi Knife with Hole, 21cm. $25.99. Only 3 left in stock (more on the way). Ships from and sold by Amazon.ca. $5.90 shipping. Sekiryu Japanese Sushi Knife, 21cm. $24.99. Only 6 left in stock (more on the way).

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  • Best Sashimi Knife to Slice Fish Like Butter

    2020-11-5u2002·u2002Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Japanese Sashimi Knife. Yoshihiro sashimi knife is not mass-produced. It is 100% handcrafted in Japan by knife experts. Aside from its beautiful looks, it is extremely gifted for being able to slice any raw meat with a single stroke.

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  • Brands - Yoshimi Kato (KINTARO) - Yoshimi Kato 63 Layer ...

    Sashimi Knife(Sushi) ... Yoshimi Kato VG10 Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The surface of the blade is black-finished to ...

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  • Professional Japanese Chef Knives Store

    We have a wide variety of knives such as deba, gyuto, santoku, steak knife, honesuki and so on. All items are famous brands in Japan, and we only handle high quality brands. In addition, there are multiple types of blades such as stainless steel, Hagane carbon steel and blue paper steel. And there are a couple of handle types, wood and ...

    Get Price
  • Sujihiki & Slicers Archives - Japanese Knife Company

    The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut. Function – Slicing and carving of meat and fish without bones. Normal ...

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  • JapanBargain S-1548, Japanese Kitchen Deba Knife ...

    This knife is made by Sekiryu Corporation of japan, which is very well known in Japan as one of the best knife makers in Japan. Blade length: 6 1/4' blade, 11'. Overall. Resist rust, stain free, dishwasher-safe and very easy to re-sharpen. Material for blade: high density chromium cobalt carbon vanadium stainless steel blade.

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  • Best Carving Knife and Slicing Knife to Buy - All Knives

    2021-3-12u2002·u2002The Global 12-Inch Yanagi Sashimi Sushi Knife is made to the highest standards just like any other Global kitchen knives. The knife is crafted from Cromova 18 stainless steel which gives it a perfect combination of vanadium, molybdenum and chromium. This gives it long lasting razor sharpness that also resists corrosion and stains.

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  • Sekiryu Japanese Sushi Knife with Hole, 21cm : Amazon.ca:

    Choose items to buy together. This item: Sekiryu Japanese Sushi Knife with Hole, 21cm. $25.99. Only 3 left in stock (more on the way). Ships from and sold by Amazon.ca. $5.90 shipping. Sekiryu Japanese Sushi Knife, 21cm. $24.99. Only 6 left in stock (more on the way).

    Get Price
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 ...

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803, Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the famous knife maker Hideo Kitaoka. The traditional blade is manually sharpened and is sharpened on one side.

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  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 270 ...

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-804, Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the famous knife maker Hideo Kitaoka.The traditional blade is manually sharpened and is sharpened on one side.

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  • Global Yanagi Sashimi Sushi Knife, Silver, 25 cm, GB-G-11 ...

    Buy Global Yanagi Sashimi Sushi Knife, Silver, 25 cm, GB-G-11 online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.

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  • Left Hand Sushi Knife Professional Japanese Yanagi Steel ...

    Find many great new & used options and get the best deals for Left Hand Sushi Knife Professional Japanese Yanagi Steel Blade Fish Slicer at the best online …

    Get Price
  • Professional Japanese Chef Knives Store

    We have a wide variety of knives such as deba, gyuto, santoku, steak knife, honesuki and so on. All items are famous brands in Japan, and we only handle high quality brands. In addition, there are multiple types of blades such as stainless steel, Hagane carbon steel and blue paper steel. And there are a couple of handle types, wood and ...

    Get Price
  • BIGSUNNY Sashimi Sushi Deba Knife German Stainless

    Stainless Steel Sashimi Sushi Knife Sashimi Yanagiba Salmon Knives Japaness Sashimi Knives Deba Knife Utility Knife. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.

    Get Price
  • The Anatomy of The Japanese Single-Bevel Knife –

    2020-10-22u2002·u2002The Anatomy of The Japanese Single-Bevel Knife. Traditionally, Japanese knives were single bevel, and featured the same grind with three key parts: the shinogi surface, the urasuki, and the uraoshi. It wasn't until Japan began modernizing in the late 19th century and early 20th century — and when they began incorporating western culture in to ...

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  • DALSTRONG Yanagiba Sushi Knife - 9.5' (24 cm) -

    Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + …

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  • Traditional Japanese Knives - UK's Best Online Prices ...

    Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade.

    Get Price
  • 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116

    (HOT DISCOUNT) US $52.04 51% OFF Buy 11 Inch Sharp Japanese Sashimi Knife Germany 1.4116 Steel Slicing Fish Ham Sushi Filleting Kitchen Knives Octagonal Wood Handle From Vendor YX Kitchen Knife Factory Store. Enjoy Free Shipping Worldwide! Limited Time Sale Easy Return. Shop Quality & Best Kitchen Knives Directly From China Kitchen Knives Suppliers.

    Get Price
  • Yanagi Sushi Knife, no-stick - Japanese Dinnerware ...

    Yanagi sushi knives are similar to a western utility knife. You would use this for a multitude of tasks and for straight and biased-cut sushi and sashimi. The holes keep things like fish from sticking to the blade so it makes an excellent sashimi knife. This knife is made to be used right-handed. The blade is 8.25″ long.

    Get Price
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 ...

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803, Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the famous knife maker Hideo Kitaoka. The traditional blade is manually sharpened and is sharpened on one side.

    Get Price
  • BIGSUNNY Sashimi Sushi Deba Knife German Stainless

    Stainless Steel Sashimi Sushi Knife Sashimi Yanagiba Salmon Knives Japaness Sashimi Knives Deba Knife Utility Knife. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.

    Get Price
  • The Ultimate Guide for Buying the Best Japanese Knives

    2021-8-18u2002·u2002The core of the blade is made with VG-10 stainless steel. This allows the knife to take on a very sharp edge, and retain it well over time. The outer part of the blade uses a softer stainless steel cladding, making the knife easier sharpen when needed and less likely to chip.

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  • Japanese Knife Store Nokaze

    2021-5-2u2002·u2002Gingami3 steel Gyuto knife 210mm. US$ 163.00 Blade 21cm (8.26inch), Total Length 33.5cm (13.2inch) Weight 195grs (6.87oz) Made in Japan Gingami3 is the best stainless steel from Hitachi metals. Very sharp like a carcon steel knife, has resistance to oxidation and it can sharpen with the stone easier than VG10.

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  • The Epitome of Japanese Knives! Yamawaki Cutlery:

    2021-3-29u2002·u2002The sharpness of the resulting blade is far superior to stainless steel or other types of knives. Sakai, Osaka flourished as a town of katana (Japanese sword) blacksmiths in the past, and even now is one of the most prominent areas for Japanese cutlery production, boasting particular popularity among professional chefs.

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  • Meat Carving & Slicing Archives - Japanese Knife Company

    2021-10-31u2002·u2002Tojiro DP VG10 Slicer/Sujihiki. £ 69.00 – £ 134.00. VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan. Select options. Quick view. …

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  • Kitchen Knives Archives - Page 6 of 7 - Zeptotronics

    Model Number: 8″7″5″5″3.5″ inch knife; Feature: Stocked; Feature: Eco-Friendly; Material: Stainless Steel; Style: 8″7″5″5″3.5″ in Japanese Santoku Sushi Sashimi Cleaver Kitchen knife; About the knife: Very sharp, you can easily cut paper, 2018 latest style design;

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  • Kitchen Knives Archives - Page 2 of 7 - Zeptotronics

    Blade: kitchen chef damascus steel knife blanks fixed blade; About us: Wholesale production and sales of various Damascus, high-grade stainless steel; Inventory:: Sufficient …

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