News Banner

a variety 6 blade knife meaning

Just fill in the form below, click submit, you will get the price list, and we will contact you within one working day. Please also feel free to contact us via email or phone. (* is required).

  • Types of Knives

    The sharp edge of the knife blade. Hollow ground edge Cuts food evenly without drag and allows food to easily fall away. Edge angle The angle at which one side of the blade meets the other. Straight-edge The razor-sharp edge produces smooth slices and …

    Get Price
  • 19 Types of Knife Blades: A Complete Guide to Blade Shapes

    2020-11-6u2002·u2002The pen knife blade shape features a symmetrical curve on both sides of a center spine, similar to a spear point blade. However, unlike a spear point, it's only sharpened on one side. It may also feature a more gradual curve. It is used for small folding pocketknives. The …

    Get Price
  • Types of Kitchen Knives: The Ultimate Guide to Chef Knives

    2021-11-3u2002·u2002You can find chef knives in nearly every commercial kitchen, and they are versatile tools that can be used for a variety cutting tasks. Chef knives have a wide blade that tapers to a point. This point is suitable for a number of prep tasks, such as chopping, mincing, and slicing.

    Get Price
  • A Complete Guide to Microtech Knives - EKnives

    2020-1-31u2002·u2002With a blade length of 2.9-inches and an overall length just under 6-inches, the Microtech UTX-70 finds the perfect balance between a hard-wearing functional cutting blade and a discreet self-defense knife. It weighs in at a mere 1.25 oz. and features …

    Get Price
  • Different Knives And The Best Uses For Each - Escoffier

    2021-1-22u2002·u2002Chef's Knife. Chef's knife. It's right there in the name: The chef's knife is one of the most frequently used and versatile tools in the kitchen. Chef's knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches. You'll use your chef's knife for most of your slicing during food ...

    Get Price
  • The Difference Between a Chef's Knife and Santoku Knife ...

    Varies in size from 6' to 12' (8' is most popular but many professionals opt for 10' or 12') Why the blade shape matters in producing the right slice, dice or cut. A Chef's Knife features a blade tip which naturally causes the chef to 'rock' the blade forward as they complete their cut.

    Get Price
  • A Complete Understanding Of Kitchen Knife Types –

    The cleaver, also known as a 'butcher's knife', is a thick, heavy-set knife with a sharply beveled edge. Most often found in butchers and restaurants preparing their own meat. The thickness of the blade can range dramatically depending on the intended purpose of the cut. Length Range: From 6-12 inches.

    Get Price
  • 19 Types of Knife Blades: A Complete Guide to Blade Shapes

    2020-11-6u2002·u2002The pen knife blade shape features a symmetrical curve on both sides of a center spine, similar to a spear point blade. However, unlike a spear point, it's only sharpened on one side. It may also feature a more gradual curve. It is used for small folding pocketknives. The …

    Get Price
  • What is a Utility Knife – Why Your Kitchen Needs One!

    2021-4-1u2002·u2002Utility knives usually have a 4-6' blade on an almost equally sized handle. It's this balance between the blade and the handle size that gives these knives excellent balance, functionality, and ease of use. The utility is much lighter overall than the slightly larger chef knife, and this leads to it being a very versatile knife capable of ...

    Get Price
  • All About Drop Point Knives

    The knife on the top is the Cold Steel Medium Voyager with a clip point blade. The knife on the bottom is the SOG Terminus XR with a classic drop point blade. What is a Drop Point Knife Used For? Drop point knives are versatile, and are used for a variety of tasks. First of all, they are great for Every Day Carry (EDC) knives. Many great daily ...

    Get Price
  • Fixed Blade Knives - Knife Center

    2021-11-3u2002·u2002Fixed Blade Knives. Non-folding knives from KnifeCenter Fixed blade (non folding) knives are designed for dozens of applications and include hunting knives, survival knives, combat knives, boot knives, dive knives, throwing knives and more.At the Knife Center we offer an incredible variety and you can shop on this page by the purpose of the knife and narrow it down by brand, country of origin ...

    Get Price
  • Fixed Blade Knives - Knives @ Knife Depot

    All About KA-BAR Knives - From its interesting origin story to its countless variations, the KA-BAR knife has a rich history. In this article, we break down everything you need to know about KA-BAR Knives, Inc. All About Knife Tangs - The knife tang, the portion of the blade that extends into the handle, is one of the most important characteristics of a fixed blade.

    Get Price
  • Identify the Parts of Your Knife - Sharpening Supplies

    The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge. Tang - The tang is the part of the blade that extends into the handle of the knife. It is the surface to which the handle attaches to the blade. Scales – The scales are the part of the knife that creates the handle. Scales ...

    Get Price
  • Knife Blade Materials - Knifecenter.com - Knife Center

    Knife Blade Materials Steel Specifics (text courtesy of Cold Steel, Inc. and Buck Knives) ... Due to these characteristics, this grade of steel has been used traditionally for making a variety of hand tools, including chisels and woodcutting saws, and has stood the test of time and use over many years in many countries.

    Get Price
  • A Complete Understanding Of Kitchen Knife Types –

    The cleaver, also known as a 'butcher's knife', is a thick, heavy-set knife with a sharply beveled edge. Most often found in butchers and restaurants preparing their own meat. The thickness of the blade can range dramatically depending on the intended purpose of the cut. Length Range: From 6-12 inches.

    Get Price
  • Types of Knives

    The sharp edge of the knife blade. Hollow ground edge Cuts food evenly without drag and allows food to easily fall away. Edge angle The angle at which one side of the blade meets the other. Straight-edge The razor-sharp edge produces smooth slices and allows you to cut straight through food rather than using a sawing motion. Cutco straight-edge ...

    Get Price
  • A Complete Guide to Microtech Knives - EKnives

    2020-1-31u2002·u2002With a blade length of 2.9-inches and an overall length just under 6-inches, the Microtech UTX-70 finds the perfect balance between a hard-wearing functional cutting blade and a discreet self-defense knife. It weighs in at a mere 1.25 oz. and features …

    Get Price
  • Types of Blade and Cutting Edges

    2021-7-28u2002·u2002Blade Edges. Hollow ground edge: A hollow ground blade is a knife blade that has been ground down to create a characteristic concave and bevelled edge along the cutting edge of the knife. This effect is accomplished by starting the grind below the midpoint of the knife, creating a small wedge with concave sides that are extremely sharp and very easy to care for.

    Get Price
  • What is a Camp Knife? - BLADE Magazine

    2019-9-9u2002·u2002Blade length: 6 to 10 inches. Full tang. Guard. Jimping. Pommel. Camp knife: the name conjures images of unlimited locations and scenarios. Most would agree that a camp knife would be some type of fixed blade suitable for odd jobs while camping and meal preparation. Here are some specifics to round out that general definition.

    Get Price
  • Culinary: Chapter 4: Knives and Smallware Flashcards

    utility knife (definition) A smaller, lighter version of a chef's knife, with a 5-7 blade. paring knife (definition) ... The blade is usually about 6 inches long and thin. filleting knife (definition) A knife specially designed for filleting fish. slicer (definition)

    Get Price
  • Anatomy of a Chefs Knife: What Each Part Is Called

    2019-5-1u2002·u2002The blade is the main body of the knife that includes the point, tip, edge, spine, and heel. The size, shape, and material of the blade are the most defining characteristics of the knife. Tip. The tip of the knife, which includes the point, is typically considered to be the first third of the edge. This portion of the blade is used for slicing ...

    Get Price
  • Slicing Knife - Definition and Cooking Information ...

    Slicing Knife cooking information, facts and recipes. A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip.

    Get Price
  • What did Jesus mean in Luke 22:36 about buying a sword?

    2014-11-7u2002·u20022) Between the eleven disciples then present, there were only two blades long enough to be useful for defense. 3) Each of the eleven disciples then present had two blades - one for every day use (a short, likely single edged knife) and a longer blade that would today be considered a …

    Get Price
  • What Type of Knife Did Rambo Use?

    The first three Rambo knives were designed to be ultimate survival knives. The knife was created with a 14 split saw teeth design along the spine. This design allows Rambo (or any other user) to be able to saw through wood or other objects when needed. The blade doesn't have a tang (the bottom end of a blade) that fit into the handle.

    Get Price
  • A Complete Understanding Of Kitchen Knife Types –

    The cleaver, also known as a 'butcher's knife', is a thick, heavy-set knife with a sharply beveled edge. Most often found in butchers and restaurants preparing their own meat. The thickness of the blade can range dramatically depending on the intended purpose of the cut. Length Range: From 6-12 inches.

    Get Price
  • A Complete Guide to Microtech Knives - EKnives

    2020-1-31u2002·u2002With a blade length of 2.9-inches and an overall length just under 6-inches, the Microtech UTX-70 finds the perfect balance between a hard-wearing functional cutting blade and a discreet self-defense knife. It weighs in at a mere 1.25 oz. and features …

    Get Price
  • Rockwell Hardness Guide - York Saw and Knife

    Most alloys in knife blades range from soft steels in the RC45 range to hard metals rated in the RC60 category. It's a misconception to think high RC ratings mean better-quality knives. It depends entirely on a blade's intended use as to what hardness knife makers specify for their steel.

    Get Price
  • Robeson Knife Numbering System - All About Pocket Knives

    It is an extraordinary venue for buying & selling knives. Inventory turnover is great & the commission rate is incredibly low. Visit our getting started selling page to learn more! If you are not a knife retailer & just have a few knives, or a collection of knives you want to sell; many of our members buy knives & knife collections of all sizes.

    Get Price
  • The Measurement of Knife Sharpness and the Impact of ...

    2017-3-10u2002·u2002blade, and [10] defines cutting ability as the property of a knife to separate a material that is weaker than the knife itself. The majority of researchers appear to fall into two main categories in their definition of what constitutes a sharp blade. References [4] and [9] for example, attempt

    Get Price
  • J.A. Henckels International Classic Knife Review ...

    2021-2-21u2002·u2002Weighing in at 8.6 ounces, this knife has a noticeable difference from many of the stamped knives. I don't see the weight as a negative trait but more as a positive since it is connected to many of its benefits. The full tang contributes to the weight, which is where the knife blade extends all the way through the handle.

    Get Price
  • Anatomy of a Chefs Knife: What Each Part Is Called

    2019-5-1u2002·u2002The blade is the main body of the knife that includes the point, tip, edge, spine, and heel. The size, shape, and material of the blade are the most defining characteristics of the knife. Tip. The tip of the knife, which includes the point, is typically considered to be the first third of the edge. This portion of the blade is used for slicing ...

    Get Price
  • Demon Slayer: Every Sword Color (And What It Means)

    2019-9-28u2002·u2002Nichirin Blades take on a distinct color when first drawn by its owner, making each blade is unique. There are a variety of different colors that a blade can take, and it's said that each color imparts certain properties to the blade. So, here's ever sword color in Demon Slayer (and what they mean)!

    Get Price
  • case blade dot numbers

    2004-11-19u2002·u2002The Case Dating System is a method for identifying the year a knife was manufactured. The dating symbols are found on the tang stamps at the base of the blade. In 1970, Case added ten dots beneath the U.S.A on all knife tangs. Each year a dot was …

    Get Price
  • Variety for trade.

    2021-8-20u2002·u2002Nov 26, 2009. Messages. 2,866. Aug 11, 2021. #1. Have a bunch that aren't really being used and I'm on a slipjoint kick so looking for traditionals mainly. Case, Buck, GEC….will bundle of course and really don't mind being on the low end a little because they aren't being used much anymore. They have all been used but not abused at all.

    Get Price
  • 19 Types of Knife Blades: A Complete Guide to Blade Shapes

    2020-11-6u2002·u2002The pen knife blade shape features a symmetrical curve on both sides of a center spine, similar to a spear point blade. However, unlike a spear point, it's only sharpened on one side. It may also feature a more gradual curve. It is used for small folding pocketknives. The main benefit of a pen knife …

    Get Price
  • Types of Blade and Cutting Edges

    2021-7-28u2002·u2002Blade Edges. Hollow ground edge: A hollow ground blade is a knife blade that has been ground down to create a characteristic concave and bevelled edge along the cutting edge of the knife. This effect is accomplished by starting the grind below the midpoint of the knife, creating a small wedge with concave sides that are extremely sharp and very easy to care for.

    Get Price
  • Types of Kitchen Knives and Their Uses - Jessica Gavin

    2020-6-24u2002·u2002The blade edge is held at an angle, then drawn down the stone until it becomes sharper. It gives the home cook more control over the sharpening process, and more knives can be sharpened like a chef's knife, meat cleaver, paring knife, and even kitchen shears. A popular type is called whetstones. This skill takes more time and practice, and ...

    Get Price
  • The Difference Between a Chef's Knife and Santoku Knife ...

    Varies in size from 6' to 12' (8' is most popular but many professionals opt for 10' or 12') Why the blade shape matters in producing the right slice, dice or cut. A Chef's Knife features a blade tip which naturally causes the chef to 'rock' the blade forward as they complete their cut.

    Get Price
  • What is a Camp Knife? - BLADE Magazine

    2019-9-9u2002·u2002Blade length: 6 to 10 inches. Full tang. Guard. Jimping. Pommel. Camp knife: the name conjures images of unlimited locations and scenarios. Most would agree that a camp knife would be some type of fixed blade suitable for odd jobs while camping and meal preparation. Here are some specifics to round out that general definition.

    Get Price
  • 8 Must-Know Legal Facts About 'Carrying A Switchblade ...

    2019-1-8u2002·u2002Other knives that fit the legal description of a switchblade are. Gravity knives 5. Spring blades and Springer or snap blade knives 6. Butterfly or batanga knives are also illegal as they are folding pocket knives 7. Ballistic knives are in a special category under PC 16220 and 21110.

    Get Price
  • What Does Knife Tattoo Mean?

    2021-10-18u2002·u2002The knife blade is hidden but can be opened with just a flick of the wrist. People use this knife for entertainment as well and they do what is called 'flipping'. This knife is a symbol that something that beautiful (flipping) can also be dangerous and the person wearing the butterfly knife …

    Get Price
  • What Type of Knife Did Rambo Use?

    The first three Rambo knives were designed to be ultimate survival knives. The knife was created with a 14 split saw teeth design along the spine. This design allows Rambo (or any other user) to be able to saw through wood or other objects when needed. The blade doesn't have a tang (the bottom end of a blade) that fit into the handle.

    Get Price
  • [Solved] 1.Slicing like a pro means using two hands, one ...

    5. Why is the chef's knife particularly good for chopping in a 'rocking' motion without lifting the blade much from the cutting surface? because the blade becomes increasingly curved at the tip. because the blade becomes increasingly dull at the tip. because the handle has a moveable grip. because the center of the blade swoops upward. 6.

    Get Price
  • Ultimate Guide: Circular Saw Blades Types

    2019-1-23u2002·u2002Evolution circular saw blades are well known by the variety of diameters they present, from 5-3/8 inches to 15 inches. They also present a wide variety of teeth. Thanks to its large number of teeth, it performs clean and precise cuts without difficulty.

    Get Price
  • 19 Types of Knife Blades: A Complete Guide to Blade Shapes

    2020-11-6u2002·u2002The pen knife blade shape features a symmetrical curve on both sides of a center spine, similar to a spear point blade. However, unlike a spear point, it's only sharpened on one side. It may also feature a more gradual curve. It is used for small folding pocketknives. The main benefit of a pen knife …

    Get Price
  • What is a Camp Knife? - BLADE Magazine

    2019-9-9u2002·u2002Blade length: 6 to 10 inches. Full tang. Guard. Jimping. Pommel. Camp knife: the name conjures images of unlimited locations and scenarios. Most would agree that a camp knife would be some type of fixed blade suitable for odd jobs while camping and meal preparation. Here are some specifics to round out that general definition.

    Get Price
  • North West Cartouche Blade, 6' edge, forged carbon steel ...

    The knife has a 6' blade and is 9' overall. Forged from .0625' thick carbon cutlery steel. The blade is etched on one side with the 'Cross -L' mark found on many original English trade knives. The handle has three 3/32' holes to fit your 3/32 steel or brass pins.

    Get Price
  • The Difference Between a Chef's Knife and Santoku Knife ...

    Varies in size from 6' to 12' (8' is most popular but many professionals opt for 10' or 12') Why the blade shape matters in producing the right slice, dice or cut. A Chef's Knife features a blade tip which naturally causes the chef to 'rock' the blade forward as they complete their cut.

    Get Price
  • A Guide to Knife Grinds and Edges – Knife Depot

    Written by Timothy Martinez Jr. To beginners, a knife consists of two parts: a blade and a handle. This simplistic view of the knife is fine for most people, but if you want to know your knife on an intimate level, you must understand how every part of the knife influences how …

    Get Price
  • How to Recognize Real vs. Fake Damascus Steel Knives

    2020-6-26u2002·u2002The fixed blade Damascus knives emphasize functionality and are great for a variety of tasks, including skinning game, chopping wood, slicing fruit, cutting rope, and much more. The Damascus pocket knives are capable of performing similar tasks, with …

    Get Price
  • What Does Knife Tattoo Mean?

    2021-10-18u2002·u2002The knife blade is hidden but can be opened with just a flick of the wrist. People use this knife for entertainment as well and they do what is called 'flipping'. This knife is a symbol that something that beautiful (flipping) can also be dangerous and the person wearing the butterfly knife …

    Get Price
  • Ultimate Guide: Circular Saw Blades Types

    2019-1-23u2002·u2002Evolution circular saw blades are well known by the variety of diameters they present, from 5-3/8 inches to 15 inches. They also present a wide variety of teeth. Thanks to its large number of teeth, it performs clean and precise cuts without difficulty.

    Get Price
  • Rick Hinderer XM18 Blade Shapes - KnifeArt.com

    The next size available is the 3.5' model, which has a 3.5' blade and an overall length of 8.25 inches. Known as the XM-24, the third choice has a blade length of 4' and an overall length of 9.125 inches. The XM-18 is a knife designed as a tactical tool that not only allows you to perform simple cutting activities but also allows for low drag ...

    Get Price
  • 4 Ways to Close a Pocket Knife - wikiHow

    2021-8-10u2002·u2002Keep your fingers on the dull side of the blade while working with the knife. 3. Release the pin to secure the blade. Once the blade is in the hilt, let go of the pin to put tension back on the knife. The axis lock holds the blade safely open or closed unless it is pulled back again.

    Get Price